I know salmon burgers don't sound very produce co-opy, but trust me on this one. I had a bag of spinach and the thought of more sauteed spinach didn't appeal to me, and I'm never able to make plain ol' salmon taste all that great, so I looked up recipes to combine the two and found this.
I omitted the ginger (didn't have any), used a little less spinach, a little more scallions, and the whole egg instead of just the white.
I served them on onion rolls and had bacon, red onions and tomatoes for toppings. They were DELISH-- my only regret was that I didn't double the recipe. It made 6 small-ish burgers and we all wanted two.
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