I am probably going to get fired for putting a recipe for ribs on a blog that's supposed to be about produce. Oh wait, the three of you who read this can't actually fire me! So I'm going to put this on here because I'm so proud of myself for conquering ribs-- I've always been intimidated by them, but my fear is gone thanks to this easy and delicious recipe.
Ingredients:
4 lbs of baby back ribs (figure about 1 lb for each person)
1 onion, coarsely chopped
5 cloves of garlic
2 t salt
1 t peppercorns
Your favorite barbecue or teryaki sauce
Directions:
Place the ribs in a big pot and fill with water. Add the onion, coarsely chopped, the whole, unpeeled garlic cloves, salt and pepper and bring to a simmer. Simmer uncovered for 1 1/2 to 2 hours, until tender. You will know!
Remove the ribs from the pot and place on a baking sheet. Baste generously with the sauce of your choosing (I used Stubbs Teryaki Marinade and will definitely use it again). Heat on the grill for 10-15 minutes and serve to people you really like.
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